Bone-in Tenderloin Filets
A staple of any high end steakhouse, the bone-in filet is the best side of a huge porterhouse steak. This cut is often the most tender and flavorful, sure to please any steak enthusiast. Often a "celebration" steak, these succulent cuts offer the perfect balance of tenderness and flavor, making each bite an unforgettable journey. Nationwide Shipping ensures you bring home the epitome of gourmet delight.
Product Specifications:
- Each filet weighs approximately 10 oz.
Shipping Orders:
- Raw meats are vacuum packaged, frozen and shipped via dry ice for maximum freshness.
The final day to place orders for December delivery is December 10.
Any orders placed after this date will be packaged and shipped after January 1, 2026.
- Gift wrapping:
- Options available
