Bone-in Tenderloin Filets
A staple of any high end steakhouse, the bone-in filet is the best side of a huge porterhouse steak. This cut is often the most tender and flavorful, sure to please any steak enthusiast. Often a "celebration" steak, these succulent cuts offer the perfect balance of tenderness and flavor, making each bite an unforgettable journey. Nationwide Shipping ensures you bring home the epitome of gourmet delight.
Product Specifications:
- Each filet weighs approximately 10 oz.
Shipping Orders:
- Raw meats are vacuum packaged, frozen and shipped via dry ice for maximum freshness.
- Gift wrapping:
- Options available