Native to Australia, Kangaroo are harvested by the Australian Wildlife Authorities. There are strict guidelines set forth by the Australian government to ensure overharvesting does not take place for the sustainability of the species. Living wild in nature, these Kangaroo are 100% all natural, grazing openly on grass pastures and are never administered antibiotics, steroids or hormones.
Kangaroo meat is delicate and tender with a slightly gamey flavor that has a sweet finish on the palate.
As a lean protein that’s 99% fat free, low in cholesterol and high in iron and protein, Kangaroo is a healthy alternative to conventional red meat.
Each package contains 2 - 6oz. medallions.