Roosevelt Elk is carefully sourced from wide open ranges in Eastern Canada. Elk range freely in forest and forest-edge habitats, feeding on grasses, plants, leaves and bark. Fossil Farms’ Elk are part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Cuts of Elk meat are larger than venison cuts, providing higher yields. With a deep red color, elk looks and tastes like a cross between venison and beef.
Elk has more protein and less cholesterol than beef, pork and, even, chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative
Each package contains 3 - 4oz. medallions.