A staple of any high end steakhouse, the bone-in filet is the best side of a huge porterhouse steak. This cut is often the most tender and flavorful, sure to please any steak enthusiast. Often a "celebration" steak, it is frequently accompanied with a lobster tail.
- Each filet weighs approximately 10 oz.
- Pickup Orders are vacuum packaged, chilled and bagged for your enjoyment straight away.